My Favorite Recipes

Chitomi’s Japanese Salad

5-6 chicken breasts 1/3 cup soy sauce
4 oz Mai Fun ½ cup water
2 heads of lettuce 2 Tbsp sugar
1 clove garlic

Begin warming chicken on stove. Combine soy sauce, water, sugar, and minced garlic to make Teriyaki Sauce. Add to chicken and continue warming until chicken is well cooked. Deep fry Mai Fun in hot oil. Chop chicken, Mai Fun, and lettuce. Toss together for salad.

Dressing:
4 Tbsp sugar ½ cup oil
2 tsp salt 1/3 cup rice vinegar
1 tsp pepper

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Broccoli Cheese Soup

2 big bunches of broccoli 2 cups (or more) grated cheese
1 quart half & half 2 Tbsp flour
1 can chicken broth ½ cup margarine

Cook broccoli in salted water until tender – reserve 2 cups of water. Melt margarine in large soup pan. Stir in flour until smooth. Add half & half, water, chicken broth and broccoli. Bring to boil. Add cheese, stir until melted.

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Swedish Pancakes

6 eggs 3 Tbsp oil
4 ½ cups milk 6 Tbsp sugar
3 cups flour

Preheat large frying pan or griddle. In medium mixing boil combine eggs, milk, flour, oil, and sugar. Mix well. Thinly spread ½ cup of mixture at a time on very hot griddle. Lightly brown both sides. Serve with butter and powdered sugar.

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Oatmeal Cake

Pour 1 ½ cups boiling water over 1 cup oats. Add 1 stick margarine. Cover for 20 mins.

Add:
1 cup white sugar 1 tsp cinnamon
1 cup brown sugar ½ tsp nutmeg
2 eggs ½ tsp salt
1 ½ cups flour ½ tsp vanilla
1 tsp baking soda

Mix well. Bake at 350 for 35 mins.

Topping:
1 stick margarine 1/3 cup canned milk
2 Tbsp vanilla 1 cup brown sugar